🥗 How to Make Cashew Vegetable Salad

🥗 How to Make Cashew Vegetable Salad

Raw Materials

• 2–3 cups of salad vegetables (vegetables, broccoli, lettuce...)
• 1/2 cup roasted crispy cashews
• 1/4 cup chopped onion
• 1/4 cup shredded carrots
• 1/4 cup double cut cherry tomatoes
• 2–3 hard boiled eggs, sliced (optional)
• 1/4 cup fresh cheese cut pieces (optional)
• Salt, ground black pepper
• 2–3 tablespoons olive oil
• 1–2 tablespoons lemon or lime juice + apple cider vinegar

Steps to implement

1. Prepare vegetables

Wash all vegetables and cut into bite-sized pieces. Put in a large bowl.

2. Add roasted cashews

Sprinkle the crispy roasted cashews into the bowl for a nice, nutty crunch.

3. Add other vegetables

Add the onions, carrots, and cherry tomatoes and mix well.

4. Add eggs and cheese (if desired)

You can add sliced hard boiled eggs and cheese to make the salad more nutritious.

5. Pha dressing

In a small bowl, mix salt, pepper, olive oil and lemon juice (or a lemon + apple cider vinegar combination).

6. Mix salad

Drizzle the dressing over the vegetable mixture. Mix well to coat the salad with spices.

7. Enjoy

Serve on a plate and use fresh.

🌟 Ideal dish for the whole family

cashew salad is not only easy to make but also suitable for breakfast, office lunch, or as a side dish in the main meals. The cool, crispy taste and high nutritional content will definitely satisfy the whole family.