West Lake lotus marinated tea - Thang Long (box of 6 flowers, 6 tablets)

CODYTEA WEST LAKE LOTUS INTERBED TEA – HONORABLE to PRESENT IN THE NASTIONAL CONGRESS SESSIONS XV - XVI

Thang Long West Lake Lotus Tea – The quintessence of Hanoi culture in each cup of tea

Not simply a drink, Thang Long West Lake Lotus Tea is the crystallization of the traditional tea brewing art, bringing within the cultural depth and distinction characteristics of Hanoi people. Each lotus selected from West Lake – the spiritual land of ancient Thang Long – contributes to creating an ethereal, deep tea experience.

The tea base is selected from premium Xinjiang green tea, naturally cultivated, processed by traditional methods to preserve the pure flavor. Combining with the Western Lake Bach Diep lotus – a rare lotus species with a delicate fragrance – creates a distinct identity for the handmade lotus-infused tea line.

Each step of separating lotus rice and brewing tea is done completely by hand, requiring meticulousness and experience. memorized for years, so that each cup of tea when enjoyed will carry the pure, gentle yet deep lotus fragrance.

Ingredient:

Xinjiang green tea selection

The quintessential West Lake Bich Diep Lotus

Benefit:

Relaxation and reduction of stress: The gentle lotus fragrance helps the soul relax, relieve stress and fatigue after a long day.

Health and fitness: Lotus tea supports weight control, reduces cholesterol and blocks fat absorption.

Beautify from the inside: The antioxidants in tea help beautify the skin, giving a radiant beauty.

Supports cardiovascular health: Tea helps stabilize heart rate and supports control of blood pressure and diabetes.

Purifies the body: Helps clear heat, detoxify, brings a feeling of lightness and refreshment.

Enhance immunity: Provide nutrients, strengthen the body's resistance.

Pack:

Box includes 6 Lotus Tea, 6 Tea Pills, 1 Golden Spoon

Instructions for making tea:

Rinse the pot and cup with boiling water to keep the lotus fragrance intact.

Separate the lotus petals, take the tea and the white lotus seeds, yellow stamens into the pot. Adjust the amount of tea according to taste: use ½ or 1/3 of lotus flowers for each brew.

Pour boiling water into the pot, shake gently and brew the tea for a few minutes, then pour into a cup to enjoy.

The remaining lotus petals can be added to the kettle for future brewings.

Attention: Do not brew tea in a metal pot

Preserve:

Keep in a dry, cool place, avoid direct sunlight

Do not use when the product shows signs of damage

Note: product contains caffeine, limited use for people with sleeping difficulties